1-7 December 2025 Sydney Markets Report
FRUIT
December marks the peak of Australia’s glorious apricot season, and now is the time to enjoy them at their very best. Plump, fragrant and naturally sweet with a hint of tang, they’re irresistible eaten fresh—but also shine in summer desserts, festive cheese platters and savoury dishes like grilled lamb or chicken salads. Apricots are retailing at $6-$20 a kilo.
Sweet, juicy mangoes are eating beautifully this week, with top-quality fruit arriving from the Katherine region and early supply from Mareeba. They’re great value at $2.50–$5.50 each, depending on size and variety. Enjoy fresh, in salads, or treat the family to a festive mango & white chocolate cheesecake.
Cherry supplies are steadily increasing, with an even bigger flush expected next week. Nothing feels more like Christmas and an Australian summer than a bowl of fresh cherries. Cherries are ranging from $16-$50 a kilo. A 2-kilo box is a great way to buy cherries for your home or as a gift.
Juicy peaches and nectarines are a summer essential, with fruit size improving and prices offering great value at $7-$15 a kilo. You’ll find a wide range of varieties in-store, including both yellow and white flesh options—each offering their own unique sweetness and aroma.
HANDLING TIP: Once ripe, handle stone fruit gently as it bruises easily. If still firm, simply leave it at room temperature for 2–3 days to soften and sweeten naturally. Perfect for snacking, salads, desserts or grilling on the barbecue.
Go berry mad this week with sweet blueberries, strawberries, blackberries and raspberries all in good supply. Mix and match varieties for a vibrant fruit salad with mango, or turn them into a show-stopping festive summer berry pudding — it freezes beautifully, making it perfect for stress-free entertaining. Berries are retailing at $3–$6 a punnet.
Queensland rockmelons are perfect for fruit salads, chilled wedges, entrees wrapped in prosciutto or festive grazing boards. Depending on size, melons are priced at $4.50–$6 each.
Lime supplies are on the increase, so prices are easing. Expect to pay $1.50-$2.30 each. Use their zesty juice to make a vibrant dressing or marinade by combining with garlic, coriander, chillies, palm sugar and fish sauce—perfect for salads or grilled chicken.
Cherry truss tomatoes not only look festive but are bursting with natural sweetness, making them perfect for snacking, adding vibrant colour to salads, or roasting for a flavour-packed summer side dish. Look for specials at your local greengrocer 500g punnets are $5-$6.
VEGETABLES
Softer and sweeter than regular cabbage, Wombok (Chinese cabbage) is a great value at $4–$5 a head. Perfect for crisp summer salads, refreshing slaws, light stir-fries, or tossed into noodle dishes.
Bean sprouts are a fantastic way to add crunch and freshness to meals and at just $2.50–$3 for a 40g packet, they’re great value. Toss them through stir-fries, add to noodles, or try them in a vibrant Vietnamese chilli chicken salad for a quick flavour-packed meal.
A 1-kilo bag of versatile carrots is great value at $2.60–$3. Grate them into coleslaw, juice them with orange and ginger, or roast carrot batons with thyme and olive oil for a simple side.
Peppery summer radishes bring crunch and colour to salads and platters. Look for French radishes, watermelon radishes and stunning mixed bunches to brighten up summer dishes. Radishes are $2.50–$5 a bunch.
Red onions are in good supply at $4–$5 a kilo, depending on size. Perfect lightly sautéed, pickled or sliced fresh through salads and caramelised for homemade burgers.
Crunchy iceberg lettuce is the most popular lettuce variety. This week prices are ranging from $2.50-$3 each, depending on size.This week, crisp and versatile celery is a top buy at $4–$5 a bunch. Use it fine sliced or diced in stir-fries, fresh salads or sandwich fillings, or combine with carrot and onion to add depth of flavour to risottos, stocks and sauces.
Golden sweetcorn is a popular summer vegetable at $1.80–$2 a cob. For a delicious summer treat, try barbecuing your corn: gently peel back the green husks and remove the silky threads, then fold the husks back over the cob and secure with cooking string. Soak in cold water for 10 minutes, then grill over medium heat, turning frequently, for 15–20 minutes until tender. Corn tastes best fresh, so enjoy within 1–2 days for maximum sweetness.
FLOWERS
December brings an abundance of breathtaking blooms including lush roses, voluminous hydrangeas and stunning peonies in both rich berry tones and soft pastels. You’ll also find foxgloves, lisianthus, dahlias, smoke bush, kangaroo paw, chincherinchee, king proteas, delphiniums, lilacs, fragrant boronia, Geraldton wax, oriental lilies, David Austin roses, alstroemeria, irises, pincushions, gerberas and tall statement gladioli.
And with the arrival of Christmas bush, there's no better time to dress up a wreath, create a festive centrepiece or build a fresh floral arrangement that feels unmistakably Australian.
Prices quoted in this report are valid for the week commencing 1-7 December 2025. All prices are estimates only and may vary depending on variety, size, and quality of produce, as well as retail location. For further information please contact Sue Dodd, Retailer Support Manager on mobile 0438 725 453.
Published On 2025-12-02 08:35:00
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