Tropical fruit salad with coconut yoghurt

Prep 20 mins | Cook 2 mins | Serves 4

¹⁄₃ cup shredded coconut
1¹⁄₂ cups thick natural yoghurt
2 tbs brown sugar
250g strawberries, hulled
¹⁄₂ small Bethonga Gold pineapple, peeled and chopped
2 passionfruit, pulp removed
1 mango, peeled and chopped

Step 1 Toast coconut in a small frying pan over medium heat for 2 minutes until golden. Transfer to a plate and set aside to cool. Combine yoghurt, coconut and brown sugar in a bowl. Stir to combine.

Step 2 Place strawberries, pineapple, passionfruit and mango in a bowl. Gently toss to combine. Spoon coconut yoghurt and fruit into serving glasses and serve.

Good for you ... Passionfruits

A very good source of dietary fibre which assists normal laxation. Among fruit, passionfruit come top of the class for dietary fibre.

A good source of beta carotene which the body converts to vitamin A. This vitamin is important for normal vision.

A good source of vitamin C which contributes to the normal functioning of the body’s immune system.

Provide the B vitamins riboflavin (B2) and niacin (B3), both of which contribute to the normal release of energy from food.