Roasted grape, rocket & prosciutto salad

Prep 15 mins | Cook 20 mins | Serves 4

350g purple seedless grapes, washed and dried
Olive oil cooking spray
12 thin slices prosciutto
50g rocket leaves
125g Persian feta, drained and roughly crumbled
13 cup walnuts, roasted and roughly chopped
Extra virgin olive oil, to serve
sourdough bread, to serve

Step 1 Preheat oven to 200°C fan-forced. Cut grapes in small clusters and place on a baking tray lined with baking paper. Lightly spray with oil. Roast for 15-20 minutes until very tender. Set aside to slightly cool.

Step 2 Arrange prosciutto, rocket, roasted grapes, feta and walnuts on a serving platter. Drizzle with extra virgin olive oil. Season with pepper to taste. Serve with sourdough bread.

Good for you ... Grapes

A source of vitamin C which contributes to the normal functioning of the body’s immune system.

Provide dietary fibre which assists normal laxation.

Grapes have a low glycaemic Index (48-54) which means their sugars are slowly broken down and absorbed as glucose