Raspberries with ricotta & passionfruit mascarpone

Prep 15 mins | Serves 4

125g mascarpone
150g fresh ricotta cheese (from the deli)
¹⁄₄ cup thick natural yoghurt
2 tbs icing sugar
3 passionfruit, pulp removed
300g raspberries
Icing sugar, for dusting
Almond biscotti, to serve

Step 1 Combine mascarpone, ricotta, yoghurt and icing sugar in a bowl. Using electric beaters, beat until smooth. Gently swirl through passionfruit pulp.

Step 2 To serve, spoon mascarpone mixture and raspberries into serving bowls or glasses. Lightly dust with icing sugar. Serve with almond biscotti.

Good for you ... Raspberries

A very good source of dietary fibre which helps keep the intestine functioning normally.

A source of folate, a B vitamin needed for normal blood formation.

A very good source of vitamin C which contributes to the normal functioning of the body’s immune system.

Provide some folate (important for heart health) and small quantities of vitamin E which is important for keeping red blood cells healthy