Quick strawberry cheesecake sundaes

Prep 15 mins | Serves 4

This dessert can be made up to the end of step 2 up to 6 hours ahead of serving and chilled.

250g tub light (80% less fat) cream cheese
2 tbs icing sugar
8 butternut snap biscuits (or similar sweet biscuits)
500g strawberries, hulled and sliced
Maple syrup, to serve

Step 1 Place cream cheese and icing sugar in a bowl. Using electric hand beaters, beat until light and fluffy. Set aside./p>

Step 2 Place biscuits into a plastic bag and roughly crush using a rolling pin. Reserve 1 tbs of crushed biscuits to sprinkle on top. Place remaining biscuits into the base of 4 serving glasses. Top with cream cheese mixture and strawberries.

Step 3 Drizzle with maple syrup. Sprinkle over reserved crushed biscuits and serve.

Good for you ... Strawberries

A good source of vitamin C which contributes to formation of collagen and thus plays a role in healthy gums, teeth, bones, cartilage and skin.

A source of folate, a B vitamin needed for normal blood formation.

Provide dietary fibre, which is important for the normal functioning of the intestine.

Also contain lutein, one of the carotenoid family that is involved in normal eye health.