Papaya with coconut yoghurt & granola

Prep 15 mins | Serves 4

1 cup thick natural reduced fat yoghurt
14 cup shredded coconut
700g (about 1 small) ripe papaya
1 tbs lime juice
2-3 cups Granola* or toasted muesli
Reduced fat milk, to serve (if liked)

*Granola is a crunchy roasted breakfast cereal made with rolled oats, nuts and honey or maple syrup. It’s available from supermarkets.

Step 1 Combine yoghurt and coconut in a bowl. Set aside for 10 minutes.

Step 2 Meanwhile, peel and deseed papaya. Quarter lengthways and cut into 12cm-thick slices. Drizzle with lime juice.

Step 3 Spoon granola or toasted muesli into serving bowls. Top with coconut yoghurt and papaya. Serve with milk if liked.

Good for you ... Papaya

Red-fleshed papaya has higher levels of beta carotene than varieties with paler flesh. The beta carotene is converted into vitamin A in the body and is needed for normal vision.