Papaya, mango & pineapple with lime yoghurt

Prep 20 mins | Cook 5 mins | Serves 4

This is excellent for a healthy breakfast or brunch.

¼ cup shredded coconut
½ medium ripe papaya
1 ripe mango
½ small pineapple

Lime yoghurt:
1 tbs lime juice
1 tsp finely grated lime zest
½ cup thick sweetened natural yoghurt

Step 1 Preheat oven to 180°C/160°C fan-forced. Line a small baking pan with baking paper. Sprinkle with coconut and bake for 5-8 minutes until golden and toasted. Set aside to cool.

Step 2 Peel and deseed papaya. Peel mango and slice off the mango cheeks. Peel pineapple. Cut the fruit into thick slices and arrange on a serving platter or plates.

Step 3 To make lime yoghurt, combine all ingredients in a bowl. Serve with fruit and shredded coconut.

Good for you ... Papaya

Red-fleshed papaya has higher levels of beta carotene than varieties with paler flesh. The beta carotene is converted into vitamin A in the body and is needed for normal vision.