Papaya breakfast bowls

Prep 10 mins | Serves 4

2 small (about 600g each) ripe papayas
1 lime, juiced
1 cup thick natural Greek-style yoghurt
1 cup granola or toasted muesli
125g blueberries
¼ cup chopped pistachios
honey, for drizzling
lime wedges, to serve

Step 1 Halve papayas lengthways. Using a spoon, scoop out the seeds. Place papaya halves flesh-side-up onto a board. Drizzle with lime juice.

Step 2 Top papaya with yoghurt, granola, blueberries and pistachios. Drizzle with honey. Serve with lime wedges.

Good for you ... Papaya

Red-fleshed papaya has higher levels of beta carotene than varieties with paler flesh. The beta carotene is converted into vitamin A in the body and is needed for normal vision.