Orange & passionfruit self-saucing pudding
Prep 20 mins | Cook 55 mins | Serves 4-6
60g butter, melted
½ cup milk
1 free-range egg
1½ cups self-raising flour
½ cup caster sugar
½ cup desiccated coconut
1 tbs orange zest
¾ cup caster sugar
1 tbs cornflour
1 cup milk
½ cup passionfruit pulp, (about 4-5 passionfruit)
¼ cup fresh orange juice
Icing sugar, for dusting
Extra passionfruit, to serve
Step 1 Preheat oven to 180°C/160°C fan forced. Brush a 6-cup round ovenproof dish with 1 tbs melted butter.
Step 2 Whisk remaining melted butter, milk and egg together in a jug. Sift flour into a medium bowl, stir in sugar, coconut and orange zest. Add milk mixture and stir until just combined. Spoon mixture into the prepared dish and smooth top. Set aside.
Step 3 To make sauce, combine caster sugar and cornflour in a bowl. Sprinkle mixture over the batter. Whisk milk, passionfruit and orange juice (it will curdle) in a jug. Pour mixture over the back of a spoon on to the batter.
Step 4 Bake for 55-60 minutes until golden and a skewer inserted into the centre comes out clean. Remove from oven. Stand for 5 minutes. Dust with icing sugar and drizzle with extra passionfruit pulp. Serve with ice-cream if liked.
Good for you ... Passionfruits
A very good source of dietary fibre which assists normal laxation. Among fruit, passionfruit come top of the class for dietary fibre.
A good source of beta carotene which the body converts to vitamin A. This vitamin is important for normal vision.
A good source of vitamin C which contributes to the normal functioning of the body’s immune system.
Provide the B vitamins riboflavin (B2) and niacin (B3), both of which contribute to the normal release of energy from food.