Fruit salad, yoghurt & meringue ‘pie’

Prep 20 mins | Serves 4

This delicious ‘pie’ is terrific served for a shared dessert!

2 ripe gold kiwifruit
2 tangelos or oranges
1 large ripe banana
250g strawberries, hulled and halved
1½ cups thick reduced fat vanilla yoghurt
100g store-bought meringues, roughly broken into pieces
2 passionfruit, halved

Step 1 Peel and roughly chop kiwifruit and tangelos or oranges. Place into a shallow pie dish. Peel and slice banana. Reserve 6 strawberries and add remaining strawberries and banana to pie dish. Gently toss to combine.

Step 2 Top with dollops of yoghurt and crushed meringues. Scatter with reserved strawberries, drizzle with passionfruit pulp and serve.

Good for you ... Passionfruits

A very good source of dietary fibre which assists normal laxation. Among fruit, passionfruit come top of the class for dietary fibre.

A good source of beta carotene which the body converts to vitamin A. This vitamin is important for normal vision.

A good source of vitamin C which contributes to the normal functioning of the body’s immune system.

Provide the B vitamins riboflavin (B2) and niacin (B3), both of which contribute to the normal release of energy from food.