Figs with ricotta, honey & fruit toast

Prep 15 mins | Serves 4

Great for a quick breakfast or brunch!

250g fresh ricotta (from deli)
1 tbs icing sugar
4 thick slices fruit or raisin bread
6 plump ripe figs, sliced
¹⁄₄ cup pecan nuts or walnuts, chopped
Honey, for drizzling

Step 1 Beat ricotta and icing sugar in a bowl until smooth and creamy. Toast bread. Thickly spread toast with ricotta. Place on serving plates.

Step 2 Arrange sliced figs on ricotta toasts. Sprinkle with nuts, drizzle with honey and serve.

Good for you ... Figs

A source of dietary fibre which helps with normal laxation. The fibre is concentrated in the fig seeds.

A source of vitamin C, which contributes to the normal functioning of the body’s immune system.