Fig, red cabbage & pomegranate salad
Prep 25 mins | Serves 4
½ small red cabbage, trimmed and very finely shredded
2 green onions (shallots), trimmed and thinly sliced
1 pomegranate, seeds removed
½ cup small mint leaves
1 cup coriander leaves, roughly chopped
1 tsp pomegranate molasses
2 tbs extra virgin olive oil
6 plump ripe figs, quartered
100g marinated Persian feta, crumbled
Step 1 Combine cabbage, green onions, pomegranate seeds, mint and coriander in a large bowl.
Step 2 To make dressing, combine pomegranate molasses, extra virgin olive oil and salt and pepper to taste in a screw top jar. Shake until well combined. Drizzle dressing over cabbage salad and gently toss to combine.
Step 3 Arrange cabbage salad on a serving platter, top with figs, scatter with feta and serve.
Good for you ... Red Cabbage
An excellent source of vitamin C, which helps us absorb iron from food.
Provides dietary fibre which helps the intestine function normally.