Easy raspberry cream & berry trifles

Prep 30 mins + chilling time | Serves 6

125g raspberries
²⁄₃ cup thickened cream
2 tbs icing sugar
1 cup thick Greek-style natural yoghurt
500g medium strawberries
250g blueberries
100g meringues, roughly crushed

Step 1 Place raspberries in a bowl, roughly mash with a fork. Whip cream and 1 tbs icing sugar in a medium mixing bowl until soft peaks form. Beat in yoghurt. Swirl through raspberries. Chill for 10 minutes.

Step 2 Hull strawberries and slice lengthways. Place in a bowl, add blueberries. Sprinkle with remaining 1 tbs icing sugar and gently toss to combine. Set aside for 10 minutes.

Step 3 Layer crushed meringues, raspberry cream and berries in 6 x 1 cup serving glasses (or use and 6–8 cup trifle bowl if preferred). Cover and refrigerate for 1-2 hours and serve.

Good for you ... Raspberries

A very good source of dietary fibre which helps keep the intestine functioning normally.

A source of folate, a B vitamin needed for normal blood formation.

A very good source of vitamin C which contributes to the normal functioning of the body’s immune system.

Provide some folate (important for heart health) and small quantities of vitamin E which is important for keeping red blood cells healthy