Easy plum tarts

Prep 20 mins | Cook 25 mins | Serves 8

1 sheet frozen puff pastry
⅓ cup almond meal
5 ripe plums, stones removed and cut into ½cm-thick wedges
2 tbs caster sugar
sea salt, for sprinkling
honey, for drizzling
Greek-style natural yoghurt, to serve

Step 1 Preheat oven to 200°C fan-forced. Place pastry onto a board to defrost. Cut pastry into 8 x 8cm squares. Lightly score (making a shallow cut) a border, 1 cm from around the edge, of each pastry square. Arrange pastry squares onto a baking tray lined with baking paper.

Step 2 Prick pastry with a fork. Sprinkle (within the border) with almonds. Arrange plums in the centre of each pastry square. Sprinkle with caster sugar and sea salt. Bake for 20 minutes or until pastry is puffed and golden. Drizzle with honey and serve with yoghurt.

Good for you ... Plums

A source of dietary fibre, which contributes to the normal functioning of the intestine.

Provides vitamin C which contributes to the normal functioning of the body’s immune system.

The purple skin on some plums is a source of pigments called anthocyanins that are being studied for their potential antioxidant role.