Easy plum crumble

Prep 15 mins | Cook 15 mins | Serves 4

6 firm plums, halved and stones removed
⅓ cup plain flour
2 tbs brown sugar
35g butter, finely chopped
⅓ cup walnuts, chopped
Reduced fat vanilla ice-cream or yoghurt, to serve

Step 1 Preheat an oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Arrange plums cut-side up on tray.

Step 2 Combine flour and sugar in a bowl. Using your fingertips, rub in butter until well combined. Stir through walnuts. Top plums with crumble mixture. Bake for 15-20 minutes until plums are tender and crumble is golden. Serve with vanilla ice-cream or yoghurt.

Good for you ... Plums

A source of dietary fibre, which contributes to the normal functioning of the intestine.

Provides vitamin C which contributes to the normal functioning of the body’s immune system.

The purple skin on some plums is a source of pigments called anthocyanins that are being studied for their potential antioxidant role.