Choc-berry freckles

Prep 15 mins | Cook 1 min | Makes about 18

These choc-dipped strawberries are brilliant for parties, canteen fund raisers, fetes and special occasions.

500g large strawberries
150g milk chocolate, broken into pieces
Hundreds and thousands, for dipping

Step 1 Wash and thoroughly dry the strawberries. Line a baking tray with baking paper. Place chocolate into a small heatproof bowl. Microwave on high for 40-50 seconds or until almost melted. Stir with a metal spoon until smooth. Place the hundreds and thousands on a side plate.

Step 2 Dip one side of the pointy end of each strawberry into the chocolate then dip into hundreds and thousands to lightly coat. Place strawberry chocolate side-up on the prepared tray. Set aside at room temperature or refrigerate until chocolate is set and serve.

Note: You can store the choc-dipped strawberries in a single layer in an airtight container lined with baking paper in the fridge for 1 day.

Good for you ... Strawberries

A good source of vitamin C which contributes to formation of collagen and thus plays a role in healthy gums, teeth, bones, cartilage and skin.

A source of folate, a B vitamin needed for normal blood formation.

Provide dietary fibre, which is important for the normal functioning of the intestine.

Also contain lutein, one of the carotenoid family that is involved in normal eye health.