Chilli, asparagus, snow pea & pork stir-fry

Prep 15 mins | Cook 12 mins | Serves 4

212 tbs peanut oil
350g pork fillet, trimmed and thinly sliced
4 green onions (shallots), thinly sliced
2 bunches asparagus, trimmed and halved
2 garlic cloves, crushed
150g snow peas, trimmed
14 cup chicken stock
14 cup oyster sauce
1 tsp sesame oil
2 small red bird’s eye chillies, deseeded and thinly sliced
12 cup roasted peanuts, chopped
Steamed jasmine, to serve

Step 1 Heat 1 tbs oil in a wok over high heat. Add half the pork and stir-fry for 2–3 minutes until almost cooked through. Using a slotted spoon, transfer to a plate. Repeat using 2 tsp of oil and remaining pork.

Step 2 Add remaining 1 tbs oil to wok. Add green onions and stir-fry for 1 minute. Add asparagus and garlic and stir-fry for 2 minutes. Add snow peas and stock, cover and cook for 1 minute. Add pork, oyster sauce, sesame oil and chillies. Stir-fry for 1 minute. Toss through peanuts and serve with steamed rice.

Good for you ... Asparagus

One of the best sources of natural folate. This B complex vitamin is important throughout life for normal function of the immune system. A source of vitamin C which contributes to protecting body cells from damage from free radicals.