Berry panettone tray trifle
Prep 25 mins | Serves 6-8
Add a splash of orange liqueur to the orange juice if desired.
1⁄3 cup fresh orange juice
1 tbs icing sugar
1 tsp vanilla extract
250g strawberries, halved lengthways
Grated or shaved dark chocolate
*Panettone is Italian style brioche bread sold in some greengrocersand supermarkets.
Step 1 Remove crusts from panettone and cut into 1cm-thick slices. Line base of a 25cm x 28cm enamel or ceramic baking dish with the panettone. Sprinkle with orange juice.
Step 2 Whip cream, icing sugar and vanilla in a bowl until soft peaks form. Spoon cream over panettone. Combine berries in a bowl and scatter over cream. Sprinkle with grated or shaved dark chocolate and serve.
Good for you ... Raspberries
A very good source of dietary fibre which helps keep the intestine functioning normally.
A source of folate, a B vitamin needed for normal blood formation.
A very good source of vitamin C which contributes to the normal functioning of the body’s immune system.
Provide some folate (important for heart health) and small quantities of vitamin E which is important for keeping red blood cells healthy