Berry & cookie ice-cream
Prep 20 mins + softening and freezing time for ice-cream | Serves 8
1 litre good quality vanilla ice-cream
125g butternut snap or plain sweet cookies
150g raspberries, roughly chopped
300g blackberries, roughly chopped
250g strawberries, hulled and finely chopped
Step 1 Spoon ice-cream into a large bowl. Leave at room temperature until just softened (do not allow to melt).
Step 2 Meanwhile, place biscuits into a plastic bag. Using a meat mallet or rolling pin, crush biscuits until resembling large crumbs.
Step 3 Using a large metal spoon, fold cookies, raspberries, blackberries, and strawberries through ice-cream until just combined.
Step 4 Spoon ice-cream mixture into a 2-litre airtight container. Freeze for 5 hours or until firm. Spoon scoops of ice-cream into serving glasses and serve immediately.
Good for you ... Raspberries
A very good source of dietary fibre which helps keep the intestine functioning normally.
A source of folate, a B vitamin needed for normal blood formation.
A very good source of vitamin C which contributes to the normal functioning of the body’s immune system.
Provide some folate (important for heart health) and small quantities of vitamin E which is important for keeping red blood cells healthy