Bananas with salted caramel fudge sauce

Prep 10 mins | Cook 8 mins | Serves 4

This salted caramel fudge sauce is also delicious served with stewed apples or pears.

Salted caramel fudge sauce
75g unsalted butter, chopped
12 cup brown sugar
14 cup golden syrup
12 cup cream
1 tsp sea salt

To serve
4 ripe Lady Finger bananas
14 cup walnuts, toasted

Step 1 To make salted caramel fudge sauce, combine butter, sugar, golden syrup and cream in a small heavy-based saucepan. Stir over medium heat until butter melts and mixture is smooth. Reduce heat to medium-low and simmer, stirring occasionally, for 4 minutes. Stir in salt. Remove from heat and cool for 20 minutes.

Step 2 To serve, peel and slice bananas and arrange in serving glasses or bowls. Drizzle with warm salted caramel fudge sauce, sprinkle with walnuts and serve.

Good for you ... Bananas

A good source of vitamins B6 and folate. Vitamin B6 is needed for the body's nervous system and folate is important for making red blood cells. A source of antioxidant vitamins E and C (vitamin C also helps protect us against infection). A good source of dietary fibre and also provides potassium.