Banana & granola breakfast pops

Prep 20 mins + freezing time | Makes 10

These pops are terrific for a cool breakfast, brunch or a snack on the go. You’ll need 10 paddle-pop sticks for this recipe.

5 ripe bananas, peeled and halved
1 tbs lemon juice
1 cup reduced fat thick vanilla bean yoghurt
4 cups granola or cluster breakfast cereal

Step 1 Peel bananas and brush with lemon juice. Thread bananas lengthways onto paddle-pop sticks.

Step 2 Place yoghurt into a shallow bowl and the granola or cereal onto a dinner plate. Dip each banana into the yoghurt and spoon over granola or cereal, pressing to coat the banana. Place onto a tray lined with baking paper and chill for 4 hours or overnight then serve.

Good for you ... Bananas

A good source of vitamins B6 and folate. Vitamin B6 is needed for the body's nervous system and folate is important for making red blood cells. A source of antioxidant vitamins E and C (vitamin C also helps protect us against infection). A good source of dietary fibre and also provides potassium.