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3 of the best... Super Salad Dressings
Lemon & coriander tahini dressing (Makes 1½ cups)
1 cup coriander leaves, finely chopped
1 garlic clove, finely minced
3/4 cup Greek-style natural yoghurt
¼ cup lemon juice
¼ cup tahini
½ tsp pomegranate molasses (optional)
Step 1 Place all ingredients in a bowl. Season with salt and pepper to taste. Mix until well combined. Drizzle with pomegranate molasses if liked just before serving.
Minted green yoghurt dressing (Makes 1½ cups)
1 cup mint leaves
80g baby spinach leaves
1/3 cup lemon juice
¾ cup Greek-style natural yoghurt
½ clove garlic, finely grated
Step 1 Place all ingredients in a small food processor or blender and process until smooth. Season with salt and pepper to taste and serve
Chilli, ginger & lime dressing (Makes 2/3 cup)
2 tbs rice wine vinegar
1/3 cup lime juice
2 tbs caster sugar
1½ tbs fish sauce
3 tsp sesame oil
1 long red chilli, deseeded and finely chopped
1 tbs finely grated ginger
Step 1 Place vinegar, lime juice, sugar and fish sauce into a bowl. Stir until sugar dissolves. Stir in chilli and ginger and serve.