Summer fruit salad with passionfruit & orange drizzle

Prep 20 mins | Serves 6-8

2 ripe peaches
2 ripe nectarines
4 apricots
2 Valencia oranges, chilled
1 ripe mango
200g seedless green grapes, washed & chilled
125g blueberries
12 cherries
Reduced fat ice-cream or gelato, to serve

Passionfruit & orange drizzle:
3 passionfruit, halved
2 tsp honey
¼ cup fresh orange juice (about 1 orange)

Step 1 Halve and remove stones from peaches, nectarines and apricots. Roughly chop and place into a large bowl. Peel, remove all white pith and chop oranges. Slice cheeks from mango, remove skin and chop flesh. Add oranges, mango, grapes and blueberries to stone fruits in bowl.

Step 2 To make drizzle, combine all ingredients in a bowl. Stir until honey dissolves. Drizzle mixture over fruit salad. Scatter with cherries and serve, or chill for a few hours in the fridge and serve with your favourite ice-cream or gelato.

Good for you ... Cherries
Cherries

A good source of vitamin C. Among its many functions, vitamin C contributes to collagen which plays a role in healthy gums, teeth, bones, cartilage and skin.

Provide dietary fibre which helps the normal functioning of the intestine.

Cherries contain some antioxidants with the highest quantities found in fruit with darker-coloured flesh